Tarragon Fried Chicken

This is a delicious recipe. My children used to love this meal when they were kids. My oldest daughter took the photo below before it was all eaten. 

Ingredients:

• 2-3 lbs. chicken thighs (bone in)
• 1 medium yellow onion diced
• 3-4 crushed garlic bulbs, or 1 Tbsp. ready made garlic in a container
• ¼ cup extra-virgin olive oil
• ½ teaspoon Kosher salt (sea salt)
• ¼ teaspoon fresh ground pepper
• 4 teaspoons tarragon seasoning (2 to start; add 2 more tsp when you flip chicken over)

Note: Tarragon is the secret ingredient in Jamaica's famous Jerk Seasoning.

Instructions:

Sauté diced onions and shredded garlic in butter and olive oil on medium heat for a bout 3-4 minutes. Place chicken thighs on top of onions and garlic. Sprinkle salt, pepper and tarragon seasoning on top of chicken. Allow chicken to cook until golden brown on both sides, then cover and reduce heat to low and simmer for 1 ½ to 2 hours until meat falls off the bone. Test with a fork. Turn chicken over half way through cooking time. I usually add a little more salt, pepper and tarragon after I turn the chicken over. Garnish with fresh chopped green onions after placing chicken onto serving plate.

This meal goes great with my Turmeric Rice. Together, my family calls Tarragon Chicken and Turmeric Rice the “Double-T Special” meal. Enjoy!