Deviled Eggs

Just a nice quick recipe that is easy to make and tastes great. When they were young, my kids liked to help make this recipe. Try them both and taste for yourself.

Ingredients:

• 
  12 hard-cooked eggs, peeled and cut lengthwise
• 1 TSP bacon bits
• 4 tsp Dijon mustard
• 1 teaspoon dry ground mustard
• 1 teaspoon white vinegar
• ½ cup mayonnaise
• ½ tsp celery salt
• ¼ tsp fresh ground Pepper (which is about 12 turns on my pepper grinder, but each grinder is different).
• Paprika to sprinkle over eggs

Preparation:

Cut hard-boiled, peeled, eggs lengthwise into halves. Place egg yokes into one bowl and egg whites into another. Using a spoon, mix all ingredients except paprika into bowl with egg yokes. Using a spoon, place filling back into egg whites, and then garnish by sprinkling paprika on top. Deviled eggs are great as is, but even better if chilled for an hour or two in the refrigerator (cover with plastic wrap to preserve flavor).